New Year and New Menus. I am ready for some new ideas. Bring them on PLEASE!
Monday: Oriental Chicken Salad
Tuesday: Leftovers
Wednesday: Sub Sandwiches
Thursday: Out to Eat
Friday: Fajitas
Saturday: Cowboy Macaroni
Sunday: Roast, Potatoes, Carrots
Subscribe to:
Post Comments (Atom)
We just made Chicken Parmesan last night. It was really yummy, and not too hard. Just pound out the chicken breast, coat with flour, then egg, then panko/parmesan/s&p mixture. Brown sides in a pan, then put on a cookie sheet with a little red sauce over the top and a slice of meunster cheese and bake until the chicken is done and the cheese is melty. Served over pasta. Yummy.
ReplyDeleteoh yeah, and what is cowboy macaroni?
ReplyDeleteThe chicken parm sounds YUMMY! I think I'll try it, thanks!
ReplyDeleteCowboy Macaroni is made with tomato sauce with chili powder, s&p, etc. I make it similar to the sauce for flat enchiladas with ground beef too. Coat the cooked macaroni with it and top with cheese. Nothing special but the kids like that they think cowboys eat it:)