Week of October 24th

Monday:  Chicken Pot Pie

Tuesday:  BBQ Beef Sandwiches, Sweet Potato Fries and Veggie Tray

Wednesday:  Hawaiian Haystacks

Thursday:  Beef Enchiladas

Friday:  Fried Chicken, Mashed Potatoes, Corn

Saturday:  Lasagna, Salad, Garlic Bread

Sunday:  Baked Chicken, Red Potatoes, Green Beans

Week of October 17th

Monday:  Chicken Curry

Tuesday:  Chimichangas

Wednesday:  Sweet and Sour Chicken

Thursday:  Bacon Chicken Wraps

Friday:  Hot Dogs and Hamburgers

Saturday:  Leftovers

Sunday:  Flat Enchiladas

Week of October 10th

I'm late getting a menu up, but I have a really good reason.  We finally got to meet our newest niece last night.  It took 2 weeks to talk her into coming out of her nice warm home into this cold world with bright lights.  She's healthy and gorgeous, everyone is doing well and enjoying her.

Monday:  Whatever you want

Tuesday: Breakfast for Dinner - in 20 min. Biscuits and Gravy, scrambled eggs, bacon , hash browns and cantaloupe.  HINT:  I cheated and used powdered gravy mix and Grands biscuits, and I also had bacon and sausage that was already cooked.

Wednesday:  Chicken and Broccoli Alfredo

Thursday:  Grilled Ham and Cheese with Tomato Soup

Friday:  Pizza

Saturday: Chicken Enchiladas

Sunday:  Roast, Potatoes and Carrots

Week of October 3rd

Monday:  Eggrolls and Lo Mien

Tuesday:  Steak, Potatoes, Corn on the Cob

Wednesday:  Fajitas

Thursday:  Chicken Curry

Friday:  BLT's

Saturday:  Hamburgers

Sunday:  Fried Chicken, Mashed Potatoes, Green Beans

Week of September 26th

I posted some recipes, hopefully you enoy them!  Here's my menu for this week:)

Monday:  Tacos

Tuesday:  BBQ Chicken, Roasted Potatoes, Carrots

Wednesday:  Chili Beans and Cheaters

Thursday:  Hawaiian Haystacks

Friday:  Mongolian Beef

Saturday:   Kabobs with Seasoned Rice

Sunday:  Meatloaf and Potato Corn Chowder

RECIPES

Quick Crock Pot Chicken Stew

TASTES LIKE HOMEMADE, BUT IS SO EASY!

2-3 cups shredded chicken (leftovers from a roasted chicken, sometimes I use turkey)

32 oz chicken broth

6 carrots, peeled and sliced

2 stalks of celery, sliced

1 small onion, chopped

1 clove of garlic

1 cup frozen peas

1 can family sized Cream of Chicken soup

salt and pepper

Homemade egg noodles (or frozen if you don't have time)

Pour chicken broth in crock pot, add chicken, carrots, onions, celery, garlic, and salt and pepper if desired.  Cook on high for 3 hours or on low for 6 hours.  Add cream of chicken soup, peas, and noodles.  Cook for 1 hour on high or 2 hours on low.  That's it, Enjoy!

HOMEMADE EGG NOODLES

1-2 large eggs

1/4 tsp salt

1 cup flour (may need more)

Mix all ingredients together to form a sticky dough.  Flour counter top and roll out dough, cut with knife or pizza cutter.  Cut in long strips or squares.  Bring 2 quarts of water to a boil and drop noodles in.  Noodles may get tough if too much flour is added or boiled for too long.  This doesn't take long to do, but it may take a few times of trying to get the noodles the way you like them.

Crock Pot Mexican Chicken

(I USE THIS FOR QUESADILLAS, TACOS, ENCHILADAS, ETC)

3 chicken breasts or 12 tenderloins (no need to thaw them, just throw them in frozen)

1 can of Rotelle tomatoes with green chiles or 3 roma tomatoes cut up

1/4 - 1/2 cup green chile

1 package taco seasoning

2 T minced, dried onion

Put all ingredients in crock pot and cook on low 8 hours.  Towards end of cooking use fork to pull apart chicken.  Use in favorite recipe.

Week of September 19th

Yesterday was insane.  I had time to either post a menu or make dinner, so I fed my family.  They get really whiney if I don't.

Monday:  Fried Chicken, Mashed Potatoes, Corn on the Cob

Tuesday:  Beef Enchiladas

Wednesday:  Chicken Lo Mien and Eggrolls

Thursday:  Beef Stroganoff

Friday:  Out to Eat

Saturday:  BBQ Beef Sandwiches

Sunday:  Chicken Noodle Stew