Thursday, June 25, 2009
Oriental Chicken Salad
We had to try this one before I posted the recipe. This is such a simple dish, but very tasty and filling. It can also be made in less than 20 minutes. You can use frozen breaded chicken tenders/patties or leftover homemade chicken tenders.
Chow Mein Noodles
Mandarin Oranges (drained)
Breaded Chicken Breasts
Asian Toasted Seaseme Dressing (Kraft brand)
Preheat oven and cook chicken until warm all the way through. Cut up lettuce and onions. Toss together lettuce, onion and spinach. Separate on plates, top with chow mein noodles and mandarin orange segments. Cover with dressing and add sliced almonds. Finish off with chicken cut into bite sized peices. Enjoy!