How does a woman that works 60+ hours in a week find time to prepare dinner for her family? She orders, drives it home and sets it on the table, I guess. Each week seems to get busier and busier. I will survive! I'm sure ot it...
Monday: Hawaiian Haystacks
Tuesday: Ribs, Baked Potatoes, Corn on the Cob
Wednesday: Chicken Quesadillas
Thursday: Orange Chicken
Saturday: Out (on the way home from work, I'll grab something)
Sunday: Stew and Rolls