Monday: Calzones with Marinara Sauce and Salad
Tuesday: Hawiian Haystacks
Wednesday: Buffalo Chicken Sliders with Coleslaw and Veggie Sticks
Thursday: Fried Chicken, Mashed Potatoes and Peas
Friday: Chicken, Black Bean and Corn Quesadillas
Saturday: Oriental Chicken Salad
Sunday: Roast with Potatoes and Carrots
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