Week of November 19th

The week of Thanksgiving AGAIN.  It seems to come quicker each year.  I am so very thankful for my blessings and a day to spend time with my greatest blessings, my family.  Each year seems to bring different plans with different family members.  We wish we could be with everyone, but we'll take whatever we can get.  Have a wonderful week!

Monday:  Baked Potato Bar

Tuesday:  Tacos

Wednesday:  Pizza

Thursday:  THANKSGIVING DINNER

Friday:  BLTs

Saturday:  Chicken Alfredo with Broccoli

Sunday:  Stew and Rolls

Week of November 5th

I love this week every year! It is Deer Hunting week, which means some time with no cell phone service, no work and sharing the load for feeding the family.  Also, since B and I only go for part of the time, I get to experiment with new dishes the next couple weeks.  B is a much more understanding guinea pig than her dad :)

Monday:  Roasted Turkey Breast with Red Potatoes and Green Beans

Tuesday:  Bacon Ranch Chicken Wraps

Wednesday:  Sweet Pork Salad

Thursday:  Foil Dinners

Friday:  Green Chile and Tacos

Saturday:  Hamburgers and Hot Dogs

Sunday:  BBQ Chicken,  Rolls, Veggie Tray

Week of October 29th

Monday:  Fried Chicken, Mashed Potatoes, Green Beans

Tuesday:  Flat Enchiladas

Wednesday:  Chicken and Dumplings

Thursday:  Mongolian Beef with Broccoli over Rice

Friday:  Leftovers

Saturday:  Lasagna, Bread and Salad

Sunday:  White Chicken Chili, Cornbread

Week of October 22nd

Monday:  Steak Sandwiches, Veggie Tray, Zucchini Chips

Tuesday:  Chicken Lo Mien, Salad

Wednesday:  Beans and Cheaters

Thursday:  BBQ Chicken, Roasted Ranch Potatoes, Corn

Friday:  Chimichangas, Salad

Saturday:  Hawaiian Haystacks

Sunday:  Stew, Rolls

Week of October 15th

Monday:  Marsala Lasagna Rolls, Bread, Salad

Tuesday:  Chicken Fried Steak, Mashed Potatoes, Peas

Wednesday:  Orange Chicken, Rice and Broccoli

Thursday:  Beef Enchiladas

Friday:  Chili Dogs, Veggies, Fries

Saturday: Steak  Kabobs,  Seasoned Potatoes

Sunday:  Chicken and Rice Casserole

Week of October 8th

Monday:  Pepper Steak, Rice

Tuesday:  Chicken Alfredo with Broccoli and Garlic Bread

Wednesday:  Taco Salad

Thursday:  Eggrolls and Oriental Chicken Salad

Friday:  Hamburgers, Fried Zucchini, Veggie Tray

Saturday:  Leftovers

Sunday:  Ginger Chicken with Carrots and Broccoli over Rice

Week of October 1st

Monday:  Tostadas

Tuesday:  Fried Chicken, Mashed Potatoes, Corn

Wednesday:  Cowboy Macaroni

Thursday:  Pizza

Friday:  BBQ Chicken, Ranch Potatoes, Broccoli

Saturday:  Out to Eat

Sunday:  Roast, Potatoes, Carrots and Rolls