Tuesday, March 31, 2009
Cinnamon Streusel Cake
This yummy cake was a favorite when I was growing up. This recipe is from my mom.
Boxed Yellow Cake Mix
Small Package Instant Vanilla Pudding
2 Tbsp Oil
1 1/3 Cup Water
2 eggs (beaten)
Mix with electric mixer for 2 minutes on Medium. Grease bundt pan. Pour 3/4 of batter into the pan.
*I add 3 Tbsp flour to the dry cake mix for our altitude. I would do that for any altitude over 3500 ft.
1/2 cup flour
1/2 cup brown sugar
2 tsp cinnamon
2 Tbsp melted butter
Mix with a fork til moistened. Pour over batter in pan. Top with rest of the batter. Place in 375 degree oven for 45-50 minutes. Allow cake to cool in pan for about 20 minutes. When completely cool top with powdered sugar icing.