Our dinner menu for this week is:
Monday: Foil Dinners - We make these using Delvern's deer meat most frequently, and cook them in our wood burning stove. YUM!
Tuesday: Fajitas - The uncooked tortillas you buy at Walmart are almost as good as homemade.
Wednesday: Fried Chicken, Mashed Potatoes and Peas - I use crushed cracker crumbs with Greek Seasoning for my chicken.
Thursday: Chicken Pot Pie - Cook chicken and vegtables in chicken broth, then thicken with cream of chicken soup and put in cassorole dish, top with refridgerator biscuits or cresent rolls. Bake until browned.
Friday: Pizza Night - I like to make my own dough. I got the recipe from Jan:
2 cups warm water
2 Tbsp olive oil
2 tsp salt
4 cups flour
1 Tbsp yeast
Mix and let rise about 20 min. Makes enough for 2 large pizza crusts. Top, bake and enjoy.
Saturday: BLTs - Pretty self explanatory
Sunday: Meatloaf, Potatoes, Green Beans - I don't have a wonderful meatloaf recipe, so if anyone is willing to share one, I'd love it.
Let me know if this helps. I am interested.